BORN IN UPPER HUTT. BAKED FOR WELLINGTON. Independent redesign concept
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HANDS-ON AT DOUGH HQ

A little flour.
A new skill.

Spend an afternoon learning with Chef Tim Tracey. Make something with your hands, take your bakes home and keep the techniques for another day.

Find your class
Participants working with bread dough at a Dough class
UPPER HUTT ROOTS. WELLINGTON HEART.

UPCOMING SESSIONS

Get your hands
doughy.

Range and prices checked against Dough’s official shop on 2 November 2026. Availability can change. Confirm ingredients, allergens and fulfilment before purchase.

Hands kneading bread dough on a floured surface

BRING YOUR PEOPLE

A different kind
of get-together.

Private classes are available for groups of 8–40 people. Ask Mia about your occasion and the available options, including a dinner option.

Ask about private classes

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