BORN IN UPPER HUTT. BAKED FOR WELLINGTON. Independent redesign concept
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Sourdough & Brioche Making Class - November 21

Classes · DOUGH BAKERY

Sourdough & Brioche Making Class - November 21

$125.00 NZD

Build a starter, shape sourdough and make brioche with Chef Tim at Dough HQ. Take home your bakes and the techniques to try again.

November 21 2026 · 1pm–3pm
Dough HQ Kitchen · 12 Railway Avenue, Upper Hutt
Order & pay with Dough

You’ll complete the purchase in Dough’s official store. Prices, options and availability are confirmed there.

Ingredients & allergens

A complete allergen list is not supplied in this listing. Please speak with Dough before ordering if you have a food allergy or specific dietary requirement.

Before your class

Bring an apron and confirm the session details when booking. Places are confirmed through the official purchase.

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