Baristas
Bring your coffee skills and a warm welcome. Dough works with Allpress coffee and La Marzocco machines.
MIA & TIM TRACEY · SINCE 2020
A little beginning.
A lot of Dough.
A family bakery with its roots in Upper Hutt, making a place in Wellington’s everyday.
How it all began
HOW THE DREAM STARTED
From a lockdown loaf
to your local.
Mia and Tim Tracey opened Dough in 2020, in Mia’s hometown of Upper Hutt. They already knew Wellington hospitality through Pickle & Pie.
During lockdown, Tim’s experiments with sourdough grew into something bigger. Encouraged to take on a local lease, the pair turned that home-baking enthusiasm into a bakery for their community.
Dough has grown from those beginnings, with the family still part of the work. Bread, pastries and cakes are made at the Upper Hutt HQ and shared through the region’s stores.
FAMILY AT THE HEART
Good people.
Good dough.
A familiar face, a favourite loaf, a little reason to stop by. That is the spirit we want every Dough visit to carry.
YOUR NEXT COFFEE IS CLOSER THAN YOU THINK
Around
the corner.
Wellington & the Hutt Valley.
Find a familiar face and a fresh favourite.
Find your neighbourhood
Explore our five stores using the addresses and directions below.
Choose a store to take a closer look.
Report a map issueHours sourced from Dough's official website. Public holiday hours may differ. Please confirm with the store.
JOIN THE TEAM
Make good things
with good people.
Bakers
The Upper Hutt HQ team bakes through the night, preparing bread, bagels and buns.
Delivery drivers
Help the baking reach its destination. A full driver’s licence is needed; trailer experience is useful.